Let's Eat: 2015

Monday, October 5, 2015

Ocean House Bangi (의 잘 먹고 보자) let's eat well

Chemistry Cafe+Lab, Bangi Sentral (의 잘 먹고 보자) let's eat well

So far the food here is not bad and the drinks is fabulous u must try...

Monday, August 31, 2015

Taiwan House,Ampang Point (의 잘 먹고 보자) let's eat well

Taiwan House actually has an interesting-looking menu, with quite a range of noodle dishes. There’s even this spring onion pancake thing on their menu; like, how yummy

Signature Dish

BBQ Chicken / Beef Ball Noodle Soup / Chicken Glass Noodle Soup / Dry Beef Glass Noodle / Dumpling Soup / Prawn Fish Ball Noodle Soup

Taiwan House
Lot F31, 1st Floor,
Ampang Point Shopping Centre,
Jalan Mamanda 3 , Ampang
Tel: 012-298 8033
Opening Hours: 11.30am to 9pm daily

Bangi Kopitiam (의 잘 먹고 보자) let's eat well

Chili’s Grill & Bar @ KLCC (의 잘 먹고 보자) let's eat well

Chili’s is definitely one of the more popular names when it comes to Western food fare especially when we go over to Malaysia since we can’t have it here in Singapore. And yeah there are more choices nowadays but Chili’s has been around for quite awhile and still seems like a very popular place to visit!

Burgers, Ribs, Steaks, Mexican – you name it and you can get it here!

Restaurant Fatty Crab (의 잘 먹고 보자) let's eat well

Fatty Crab offers a variety of seafood dishes, but most people just flock here for their speciality. Fatty Crab’s signature dish is their sweet and sour crab which many choose to eat with a portion of bread to soak up the gravy.

Food Awards 2009, 2010, 2011, 2012, 2013

Restoran Fatty Crab won Best Seafood in the Time Out KL Food Awards 2009, 2011, 2012 and 2013. It was shortlisted in the same category in 2010. Our food awards are 100% voted for by the people of KL. This way, we guarantee that popularity and consistent performance are rewarded.

Sweetree korean restaurant (의 잘 먹고 보자) let's eat well

My 1st time try at this restaurant

Toyyiban Sushi (의 잘 먹고 보자) let's eat well

Malay kind of sushi... at bandar baru bangi

This shop started operating at the beginning of the year, on the date of 1st January 2014. Encik Rosli Yusop was the founder of this sushi's store.

Mr Rosli as the holder of a degree at the University of Saga in Kyushu Island, Japan and lived there for 7 years with his wife Mrs. Azlinda Zakaria has got idea to open this sushi shop.

During living there, Mrs. Azlinda lot to learn about Japanese culture, especially about food. Mrs. Azlinda advantage in cooking since childhood makes her easy to learn about Japanese food, especially in how to cook rice.

Last year, Mrs. Azlinda learn how to make Takoyaki and won praise from her colleagues while Mr. Rosli who have been work as fishmonger also try to makes Tempura from the fish that he sells. Mrs. Azlinda formerly a clerk obtain the capital to open a shop from her employer.

The objective of this sushi shop opened was to provide a guaranteed halal Japanese food and eat without worries for the Muslims especially sushi lovers.

They get the ingredients to make Japanese food from Japanese companies in Malaysia. The specialty of Toyyiban Sushi is located on their homemade soy sauce that halal guaranteed.

Toyyiban Sushi now has five to six employees and an average customer who comes into the store every day was 50 to 60 people.

wondermilk (의 잘 먹고 보자) let's eat well

Wondermilk has been operated in Damansara Uptown for years, yet many of us did not know about it, '

In order to solve everyone's curiosity, Wondermilk is located behind the row of Baskin-Robbins & Chatime; and it is hiddenly placed around the workshops, therefore less of us would frequently passby there.

My favourite sport to chill and having simple food. Not to spicy...